I’ve been inspired to make a breakfast pizza so I thought I’d show you how I made this (delicious) gluten-free hash brown breakfast pizza!
5 cups of gluten free frozen grated hash browns, thawed
2 room temperature eggs
1/4 cup of parmesan cheese
1/2 teaspoon dried rosemary
2 tablespoons cornstarch
1/2 teaspoon salt
Start off by preheating the oven to 425 degrees.
line two baking sheets with aluminum foil and spray with vegetable spray.
Combine potatoes, eggs, cheese, cornstarch, rosemary, salt, and pepper. (mix between adding each ingredient).
I divided the mixture into 4 equal parts and with my hands made two pizza’s on each sheet.
Place in preheated oven for about 20 minutes.
This is the fun part! You can really experiment with this! Personally I’m a little weird and I like to put yogurt and strawberries on mine but I think cheddar cheese and scrambled eggs are really good too so just experiment and have fun with it!
I hope you enjoyed (the post and pizza!) and I’ll see you soon!
Love Always, Lucy