Gluten Free Breakfast Pizza


I’ve been inspired to make a breakfast pizza  so I thought I’d show you how I made this (delicious) gluten-free hash brown breakfast pizza!



5 cups of gluten free frozen grated hash browns, thawed

2 room temperature eggs

1/4 cup of parmesan cheese

1/2 teaspoon dried rosemary

2 tablespoons cornstarch

1/2  teaspoon salt



Start off by preheating the oven to 425 degrees.

line two baking sheets with aluminum foil and spray with vegetable spray.

IMG_1820-2 IMG_1807 IMG_1809-2 IMG_1813 (2) IMG_1816

Combine potatoes, eggs, cheese, cornstarch, rosemary, salt, and pepper. (mix between adding each ingredient).


I divided the mixture into 4 equal parts and with my hands made two pizza’s on each sheet.


Place in preheated oven for about 20 minutes.


This is the fun part! You can really experiment with this! Personally I’m a little weird and I like to put yogurt and strawberries on mine but I think cheddar cheese and scrambled eggs are really good too so just experiment and have fun with it!


I hope you enjoyed (the post and pizza!) and I’ll see you soon!

Love Always, Lucy


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s